Okay, why not another food post?? I made a blog-worthy meal this evening: Chicken and dumplings! It's my aunt's recipe, and I have to say that it's my all-time favorite chicken and dumplings recipe. The dumplings are moist and chewy, instead of dry and floury, as many dumplings are. And it's easy--major bonus! Here's a pic, for your viewing pleasure:
And, I also have to mention that tomorrow is Pigwidgeon's 12-week fetal birthday! Which is notable because it means he is about to enter the second trimester--a safe and happy time for a little fetus! Miscarriages can still happen after the first trimester ends, but they're far less common. So yay for Pigwidgeon for making it to another major milestone! (In case anyone is interested, he is apparently the size of a large plum now. Maybe we should call him "Plumwidgeon" instead!)
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